Our Menu
GFO - Gluten-Free Option | *Please inform your server of any food allergies*
Appetizers
Garden Salad (GFO)
$13.00
Fresh greens, house vinaigrette.
Caesar Salad
$14.00
Traditional homemade dressing, garlic parmesan croutons.
Wedge Salad (GFO)
$15.00
Iceberg lettuce, bacon bits, crumbled blue cheese & choice of
blue cheese or ranch dressing.
blue cheese or ranch dressing.
Feature Soup
$9.00
Homemade fresh daily.
French Onion Soup
$13.00
Caramelized onions, double mozzarella.
Jumbo Shrimp Cocktail
$20.00
Served chilled w/ homemade cocktail sauce & lemon
Brussels Sprouts-n-Bacon (GFO)
$13.00
Sautéed with crispy bacon, onions, red & green bell peppers.
Baked Brie
$18.00
Topped with crispy bacon, toasted walnuts, served with sweet pepper jelly & crostini.
Jumbo Wings (GFO)
$19.00
Lightly dusted, served salt-n-pepper or hot.
Short Dry Ribs
$20.00
Our house specialty.
Calamari
$19.00
Lightly dusted, served with tzatziki.
Salt-n-Pepper Prawns (GFO)
$19.00
Sautéed with garlic, chili paste, julienne peppers & onions.
Salads
Cobb Salad (GFO)
$26.00
Grilled chicken breast, mixed greens, bacon, blue cheese, avocado, egg, dried cranberries, with ranch dressing.
Steak & Wedge (GFO)
$32.00
7oz Top Sirloin, iceberg lettuce, bacon bits, crumbled blue cheese, choice of blue cheese or ranch dressing.
Fresh Salmon Salad (GFO)
$31.00
Oven roasted, fresh greens, cucumber, tomatoes, red onion, dry cranberries, tortilla chips, house vinaigrette | Blackened add +$1.00
Chicken Caesar Salad
$24.00
Romaine, creamy garlic dressing, croutons & parmesan | Blackened add +$1.00
Seafood
Lobster Mac & Cheese
$26.00
Lobster meat, béchamel, aged cheddar, mixed cheese, seasoned bread crumbs.
Fresh Salmon Fillet (GFO)
$31.00
Oven roasted, finished with garlic lemon herb butter, served with rice & vegetables | Blackened add +$1.00
Seafood Linguine
$28.00
Shrimp, scallops, clams, lobster meat, tossed in a creamy white wine sauce & arugula.
Charbroiled Steaks
The Baron serves only the best Alberta-sourced Canadian 'AAA' steaks aged 28+ days. Our steaks are served with baked, mashed or twice-baked potato & fresh vegetables.
Top Sirloin (GFO)
7 oz $34.00 | 9 oz $38.00 • Lean & delicious.
NY Strip Loin (GFO)
$47.00/10 oz
Perfectly marbled.
Rib Eye (GFO)
$53.00/10 oz
Elegantly flavored.
Gorgonzola Sirloin
$37.00/7 oz
Broiled to perfection topped with Gorgonzola cheese.
Filet Mignon (GFO)
$45.00/6 oz
Mains
8oz Rib Eye Steak Sandwich
$39.00
CattleBaron's famous Alberta-sourced Canadian 'AAA' rib steak, served on garlic toast with a twice-baked potato.
Classic Tacos
Chicken: $21 | Shrimp: $23 | 3 tacos, coleslaw, sriracha mayo, avocado, pico de Gallo in a corn tortilla, served with fries.
Prime Rib Au Jus
$38.00/8 oz
Our signature prime rib slow roasted, topped with jus, served with twice baked potato & fresh vegetables.
Ground Sirloin
$22.00
With sautéed onions, and mushroom sauce, served with garlic mashed potatoes & fresh vegetables
Chicken Linguini Alfredo
$24.00
Grilled chicken, white wine cream sauce, parmesan, chili flakes, & fresh arugula | Blackened: Add $1.00
Breaded Veal
$29.00
Pan fried golden brown, finished with mushroom sauce, garlic mashed potato & fresh vegetables.
Burgers & Sandwiches
It's Greek to Me
$18.00
Open faced chicken souvlaki, served with tzatziki.
The 'CB' Burger
$19.00
Served on a brioche bun with lettuce, tomato, onion, dill pickle & fries | Add Cheese, Bacon, Mushrooms +$1.50 each
Quesadilla
$20.00
Chicken, tomato, onion, red & green peppers, jalapenos, & mixed cheese in a flour tortilla, served with fries.
Ciabatta Grilled Chicken Club
$20.00
Broiled chicken breast topped with mozzarella cheese, lettuce, tomato, red onion & smoked bacon, served with fries.
Beef Dip
$22.00
Thinly sliced, served on a toasted baguette with au jus for dipping, served with fries | Add Mozzarella Cheese, Sautéed Onions +$1.50 each
Sides
Peppercorn Sauce
$6.00
Garlic Cheese Toast
$10.00
Sautéed Mushroom (GFO)
$10.00
GFO - Gluten-Free Option | *Please inform your server of any food allergies*
Appetizers
Brussels Sprouts - n - Bacon (GFO)
$13.00
Sautéed with crispy bacon, onions, red & green bell peppers.
Escargot (GFO)
$15.00
Baked with fresh garlic herb butter
Baked Brie
$18.00
Topped with crispy bacon, toasted walnuts, served with sweet pepper jelly & crostini.
Jumbo Wings (GFO)
$19.00
Lightly dusted, served salt-n-pepper or hot.
Short Dry Ribs
$20.00
Our house specialty.
Calamari
$19.00
Lightly dusted, served with tzatziki.
Salt - n - Pepper Prawns (GFO)
$19.00
Sautéed with garlic, chili paste, julienne peppers & onions.
Beef Carpaccio
$24.00
Pepper-crusted tenderloin, horseradish aioli, pickled onion & capers with garlic crostini
Jumbo Shrimp Cocktail
$20.00
Served chilled with homemade cocktail sauce & lemon
Fresh East Coast Oysters
$4.00/each
Served w/cocktail sauce & spicy mignonette (min. 4)
Soups & Salads
Feature Soup
$9.00
Homemade fresh daily
French Onion Soup
$13.00
Caramelized onions, double mozzarella
Garden Fresh Salad (GFO)
$13.00
Fresh greens, house vinaigrette
Caesar Salad
$14.00
Traditional homemade dressing, garlic parmesan croutons
Wedge Salad (GFO)
$15.00
Iceberg lettuce, bacon bits, crumbled blue cheese & choice of blue cheese or ranch dressing
Dinner Salads
Steak & Wedge (GFO)
$32.00
7oz Top Sirloin, iceberg lettuce, bacon bits, crumbled blue cheese, & a choice of blue cheese or ranch dressing
Fresh Salmon Salad (GFO)
$31.00
Oven-roasted, fresh greens, cucumber, tomatoes, red onion, red peppers, dry cranberries, tortilla chips, house vinaigrette | Blackened: Add $1.00
Chicken Caesar (GFO)
$24.00
Romaine, creamy garlic dressing, croutons & parmesan | Blackened: Add $1.00
Charbroiled Steaks
The Baron serves only the best Alberta-sourced Canadian 'AAA' steaks aged 28+ days. Our steaks are served with baked, mashed, or twice-baked potato & fresh vegetables | Perfect pairings: Peppercorn Sauce $6 | Bearnaise Sauce $7 | Lobster Tail $34 | Shrimp Skewer $12
Rib Eye (GFO)
10oz $53 | 14oz $61
Top Sirloin (GFO)
7oz $34.00 | 9oz $38.00
Filet Mignon (GFO)
6oz $45 | 8oz $52
NY Strip Loin (GFO)
$47.00/10 oz
Peppercorn NY
$51.00/10 oz
Peppercorn crusted NY strip loin topped with brandy peppercorn sauce
Cowboy Rib Steak (GFO)
$21.00/20oz
Bone-In Rib Eye
Gorgonzola Top Sirloin
$37.00/7 oz
Top sirloin broiled to perfection topped with Gorgonzola cheese
Combinations
Steak Oscar (GFO)
$55.00
6oz Filet Mignon topped with asparagus, shrimp & hollandaise sauce, with rice & fresh vegetables
Steak & Prawns (GFO)
$42.00
7oz Top sirloin topped w/ salt & pepper prawns, w/ rice & fresh vegetables
Steak and Lobster (GFO)
$68.00
7oz Top sirloin & lobster tail, w/ rice & fresh vegetables
Seafood
Fresh Salmon Fillet (GFO)
$36.00
Oven roasted, finished with garlic lemon herb butter, served with rice & vegetables | Blackened add +$1.00
Seared Ahi Tuna (GFO)
$31.00
Pepper crusted, served rare, with wasabi soy sauce, garlic mashed potato, cucumber & asparagus
Seafood Linguine
$31.00
Shrimp, scallops, clams, lobster meat, tossed in a creamy white wine sauce & arugula.
Chicken & Ribs
Mediterranean Chicken
$31.00
Chicken breast stuffed with spinach, feta, red pepper & fresh dill in a creamy white wine sauce, served
with rice & fresh vegetables
with rice & fresh vegetables
Baby Back Ribs
½ Rack $27 | Full Rack $35 | Pork ribs, basted with BBQ sauce & served with fries & coleslaw
Shareable Sides
Lobster Mac & Cheese
$36.00
Garlic Cheese Toast
$10.00
Sautéed Mushroom
$10.00
Asparagus w/ Hollandaise
$9.00
Signature Dishes
Prime Rib Au Jus
Our signature prime rib slow roasted for optimum tenderness, served w/ twice baked potato & fresh vegetables | 10oz $41 | 14oz $50
Steak Diane
$45.00
Two medallions flamed with brandy, mushrooms, shallots & Dijon mustard sauce, with garlic mashed potato & fresh vegetables
Rack of Lamb (GFO)
$58.00
Herb-crusted, oven-roasted, served with homemade mint sauce, rice & fresh vegetables
Breaded Veal
$29.00
Pan-fried golden brown, finished with mushroom sauce, garlic mashed potato & fresh vegetables.
Pepper Steak (GFO)
$28.00
Tenderloin tips, sautéed peppers, mushrooms, onions, tomato, and red wine sauce served with rice
The 'CB' Burger
$19.00
Premium ground steak served on a brioche bun with lettuce, tomato, onion, dill pickle, CB sauce & fries
| Add: cheese, bacon, and mushrooms 1.50 each
| Add: cheese, bacon, and mushrooms 1.50 each
Chicken Linguini Alfredo
$24.00
Grilled chicken, white wine cream sauce, parmesan, chili flakes & fresh arugula | Blackened: Add $1.00
Menu
Marshmallow Brownie
$11.00
A decadent homemade brownie with toasted marshmallow, and graham crackers, topped with caramel & chocolate sauce
Apple Galette
$14.00
Sliced apples and cream cheese baked in a French puff pastry topped with vanilla bean ice cream, white chocolate & cinnamon
Irish Crème Brûlée
$12.00
A homemade rich custard made with Irish Cream topped with sugar-crusted caramel
Ice Cream with Berry Sauce
$10.00
Vanilla bean Ice Cream drenched with mixed berry sauce