Our Menu
GFO - Gluten-Free Option | *Please inform your server of any food allergies*
Appetizers
Garden Salad (GFO)
$14.00
Fresh greens, house vinaigrette.
Caesar Salad
$15.00
Traditional homemade dressing, garlic parmesan croutons.
Wedge Salad (GFO)
$15.00
Iceberg lettuce, bacon bits, crumbled blue cheese & choice of
blue cheese or ranch dressing.
blue cheese or ranch dressing.
Feature Soup
$9.00
Homemade fresh daily.
French Onion Soup
$14.00
Caramelized onions, double mozzarella.
Jumbo Shrimp Cocktail
$21.00
Served chilled w/ homemade cocktail sauce & lemon
Brussel Sprout & Bacon (GFO)
$13.00
Sautéed w/ crispy bacon, onions, red & green bell peppers.
Baked Brie
$19.00
Topped w/ crispy bacon, toasted walnuts, served w/ sweet pepper jelly & crostini .
Jumbo Wings (GFO)
$20.00
Lightly dusted, served salt & pepper or hot.
Short Dry Ribs
$22.00
Our house specialty.
Calamari
$20.00
Lightly dusted, served w/ tzatziki.
Salt & Pepper Prawns (GFO)
$19.00
Sautéed w/ garlic, chili paste, julienne peppers & onions.
Salads
Cobb Salad (GFO)
$27.00
Grilled chicken breast, mixed greens, bacon, blue cheese, avocado, egg, dried cranberries, w/ ranch dressing.
Steak & Wedge (GFO)
$37.00
7oz Top Sirloin, iceberg lettuce, bacon bits, crumbled blue cheese, choice of blue cheese or ranch dressing.
Fresh Salmon Salad (GFO)
$34.00
Oven roasted, fresh greens, cucumber, tomatoes, red onion, red peppers, dry cranberries, tortilla chips, house vinaigrette | Blackened add +$1.00
Chicken Caesar Salad
$25.00
Romaine, creamy garlic dressing, croutons & parmesan | Blackened add +$1.00
Seafood
Lobster Mac & Cheese
$26.00
Lobster meat, béchamel, aged cheddar, mixed cheese, seasoned bread crumbs.
Fresh Salmon Fillet (GFO)
$34.00
Oven roasted, finished w/ garlic lemon herb butter, served w/ rice & vegetables | Blackened add +$1.00
Seafood Linguine
$31.00
Shrimp, scallops, clams, lobster meat, tossed in a creamy white wine sauce & arugula.
Charbroiled Steaks
The Baron serves only the best Alberta-sourced Canadian 'AAA' steaks aged 28+ days. Our steaks are served with baked, mashed or twice-baked potato & fresh vegetables.
Top Sirloin (GFO)
7 oz $39.00 | 9 oz $44.00 • Lean & delicious.
NY Strip Loin (GFO)
$49.00/10 oz
Perfectly marbled.
Rib Eye (GFO)
$59.00/10 oz
Elegantly flavored.
Gorgonzola Sirloin
$43.00/7 oz
Broiled to perfection topped with Gorgonzola cheese.
Filet Mignon (GFO)
$49.00/6 oz
Mains
8oz Rib Eye Steak Sandwich
$45.00
CattleBaron's famous Alberta sourced Canadian 'AAA' rib steak, served on garlic toast w/ a twice baked potato.
Half Rack Baby Back Ribs
$28.00
Pork ribs, basted w/ BBQ sauce, served w/ fries & coleslaw.
Classic Tacos
Chicken: $21 | Shrimp: $23 | 3 tacos, coleslaw, sriracha mayo, avocado, pico de gallo in a corn tortilla, served w/ fries
Prime Rib Au Jus
$41.00/8 oz
Our signature prime rib slow roasted, topped w/ jus, served w/ twice baked potato & fresh vegetables.
Ground Sirloin
$23.00
With sautéed onions, mushroom sauce, served w/ garlic mashed potatoes & fresh vegetables.
Chicken Linguini Alfredo
$26.00
Grilled chicken, white wine cream sauce, parmesan, chili flakes, & fresh arugula | Blackened: Add $1.00
Breaded Veal
$32.00
Pan fried golden brown, finished w/ mushroom sauce, garlic mashed potato & fresh vegetables.
Burgers & Sandwiches
It's Greek to Me
$19.00
Open faced chicken souvlaki, served w/ tzatziki.
The 'CB' Burger
$21.00
Served on a brioche bun w/ lettuce, tomato, onion, dill pickle, CB sauce & fries | Add Cheese, Bacon, Mushrooms +$1.50 each
Quesadilla
$21.00
Chicken, tomato, onion, red & green peppers, jalapenos, & mixed cheese in a flour tortilla, served w/ fries.
Ciabatta Grilled Chicken Club
$23.00
Broiled chicken breast topped w/ mozzarella cheese, lettuce, tomato, red onion & smoked bacon, served w/ fries.
Beef Dip
$23.00
Thinly sliced, served on a toasted baguette w/ jus for dipping, served w/ fries | Add Mozzarella Cheese, Sautéed Onions +$1.50 each
Sides
Peppercorn Sauce
$6.00
Garlic Cheese Toast
$10.00
Sautéed Mushroom (GFO)
$11.00
GFO - Gluten-Free Option | *Please inform your server of any food allergies*
Appetizers
Brussel Sprouts & Bacon (GFO)
$13.00
Sautéed w/ crispy bacon, onions, red & green peppers.
Escargot (GFO)
$18.00
Baked w/ fresh garlic herb butter.
Baked Brie
$19.00
Topped w/ crispy bacon& toasted walnuts, served w/ sweet pepper jelly & crostini.
Jumbo Wings (GFO)
$20.00
Lightly dusted served salt & pepper or hot.
Short Dry Ribs
$22.00
Our house specialty.
Calamari
$20.00
Lightly dusted, served w/ tzatziki.
Salt & Pepper Prawns (GFO)
$19.00
Sautéed w/ garlic, chili paste, julienne peppers & onions.
Beef Carpaccio
$26.00
Pepper crusted tenderloin, horseradish aioli, pickled onion & capers w/ garlic crostini.
Jumbo Shrimp Cocktail
$21.00
Served chilled w/ homemade cocktail sauce & lemon.
Fresh East Coast Oysters
$4.25/each
Served w/cocktail sauce & spicy mignonette (min. 4)
Soups & Salads
Feature Soup
$9.00
Homemade fresh daily.
French Onion Soup
$14.00
Caramelized onions, double mozzarella.
Garden Fresh Salad (GFO)
$14.00
Fresh greens, house vinaigrette.
Caesar Salad
$15.00
Traditional homemade dressing, garlic parmesan croutons.
Wedge Salad (GFO)
$15.00
Iceberg lettuce, bacon bits, crumbled blue cheese & choice of blue cheese or ranch dressing
Dinner Salads
Steak & Wedge (GFO)
$37.00
7oz Top Sirloin, iceberg lettuce, bacon bits, crumbled blue cheese, & choice of blue cheese or ranch dressing.
Fresh Salmon Salad (GFO)
$34.00
Oven roasted, fresh greens, cucumber, tomatoes, red onion, red peppers, dry cranberries, tortilla chips, house vinaigrette | Blackened: Add $1.00
Chicken Caesar (GFO)
$25.00
Romaine, creamy garlic dressing, croutons & parmesan | Blackened: Add $1.00
Charbroiled Steaks
The Baron serves only the best Alberta sourced Canadian AAA steaks aged 28+ days. Our steaks are served with baked, mashed or twice baked potato & fresh vegetables | Perfect pairings: Peppercorn Sauce $6.00 | Bearnaise Sauce $7.00 | Lobster Tail $37.00 | Shrimp Skewer $12.00 | Oscar Topping $13.00
Rib Eye (GFO)
10oz $59.00 | 14oz $69.00
Top Sirloin (GFO)
7oz $39.00 | 9oz $44.00
Filet Mignon (GFO)
6oz $49.00 | 8oz $61.00
NY Strip Loin (GFO)
$49.00/10 oz
Peppercorn NY
$54.00/10 oz
Peppercorn crusted NY strip loin topped w/ brandy peppercorn sauce.
Cowboy Rib Steak (GFO)
$79.00/20oz
Bone-In Rib Eye
Gorgonzola Top Sirloin
$43.00/7 oz
Top sirloin broiled to perfection topped w/ Gorgonzola cheese.
Combinations
Steak Oscar (GFO)
$62.00
6oz Filet Mignon topped w/ asparagus, shrimp & hollandaise sauce, w/ rice & fresh vegetables.
Steak & Prawns (GFO)
$49.00
7oz Top sirloin topped w/ salt & pepper prawns, w/ rice & fresh vegetables.
Steak and Lobster (GFO)
$76.00
7oz Top sirloin & lobster tail, w/ rice & fresh vegetables.
Chicken & Ribs
Mediterranean Chicken
$34.00
Chicken breast stuffed w/ spinach, feta, red pepper & fresh dill in a creamy white wine sauce, served w/ rice & fresh vegetables.
Baby Back Ribs
½ Rack $28.00 | Full Rack $36.00 | Pork ribs, basted w/ BBQ sauce & served w/ fries & coleslaw
Shareable Sides
Lobster Mac & Cheese
$26.00
Garlic Cheese Toast
$10.00
Sautéed Mushrooms
$11.00
Asparagus w/ Hollandaise
$12.00
Seafood
Fresh Salmon Fillet (GFO)
$37.00
Oven roasted, topped w/ lemon butter, served w/ rice & fresh vegetables | Blackened add +$1.00
Seared Ahi Tuna (GFO)
$32.00
Pepper crusted, served rare, w/ wasabi soy sauce, garlic mashed potato, cucumber & asparagus.
Seafood Linguine
$34.00
Shrimp, scallops, clams, & lobster meat tossed in a creamy white wine sauce & arugula.
Signature Dishes
Prime Rib Au Jus
10oz $44.00 | 14oz $53.00 • Our signature prime rib slow roasted for optimum tenderness, served w/ twice baked potato & fresh vegetables
Steak Diane
$49.00
Two medallions flamed w/ brandy, mushrooms, shallots & Dijon mustard sauce, w/ garlic mashed potato & fresh vegetables.
Rack of Lamb (GFO)
$61.00
Herb crusted, oven roasted, served w/ homemade mint sauce, rice & fresh vegetables.
Breaded Veal
$32.00
Pan fried golden brown, finished w/ mushroom sauce, garlic mashed potato & fresh vegetables.
Pepper Steak (GFO)
$34.00
Tenderloin tips, sautéed peppers, mushrooms, onions, tomato, red wine sauce served w/ rice.
The 'CB' Burger
$21.00
Premium ground steak, served on a brioche bun w/ lettuce, tomato, onion, dill pickle, CB sauce & fries | Add: cheese, bacon, and mushrooms 1.50 each
Chicken Linguini Alfredo
$26.00
Grilled chicken, white wine cream sauce, parmesan, chili flakes & fresh arugula| Blackened: Add $1.00
Rib Eye Steak Sandwich
$45.00
CattleBaron famous Alberta sourced Canadian AAA 8oz rib steak, served on garlic toast w/ twice baked potato
Menu
Marshmallow Brownie
$11.00
A decadent homemade brownie with toasted marshmallow, and graham crackers, topped with caramel & chocolate sauce
Apple Galette
$14.00
Sliced apples and cream cheese baked in a French puff pastry topped with vanilla bean ice cream, white chocolate & cinnamon
Irish Crème Brûlée
$12.00
A homemade rich custard made with Irish Cream topped with sugar-crusted caramel
Ice Cream with Berry Sauce
$10.00
Vanilla bean Ice Cream drenched with mixed berry sauce